Enjoy perfect pairings of
beautiful dances with sumptuous, professionally-picked wines
How it works:
Fort Wayne Ballet will host 4 Wine Barre evenings over
ZOOM at 7pm:
MARCH 16th
MARCH 30th
APRIL 13th
APRIL 27th
Each session will have a specific wine for the evening perfectly paired with a pas de deux by Fort Wayne Ballet. You’ll have the chance to sip and savor as you hear from Sommelier Watson Brown, Artistic Director Karen Gibbons-Brown, and the featured dancers of the evening.
How to sign up:
Membership to the Wine Barre for all four sessions is $40.
Simply use the button below to pay via PayPal:
Stop by the Cap n’ Cork Covington Rd location.
Ask for Brian or Chad, they’ll assist you in purchasing the four selected wines (plus a discount!)
UNCORK and UNWIND with the FWB Wine Barre
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Watson Brown is currently the Head Sommelier of Eleven Madison Park, a Three Michelin Starred restaurant in Manhattan, voted San Pellegrino’s World’s Best Restaurant in 2017. Their wine team consists of eight world-class Sommeliers.
He is originally from the Midwest but has lived in New York City since 2015, when he relocated to accept his first position as a Sommelier. Immediately before he joined the Wine Team at Eleven Madison Park he was the Wine Director of a small French bistro in Manhattan called Cafe d’Alsace.
Wines selections made available by Fort Wayne’s own
Questions? Email Jillian at jschepis@fortwayneballet.org