FWB Wine Barre

Enjoy perfect pairings of

beautiful dances with sumptuous, professionally-picked wines

How it works:

Fort Wayne Ballet will host 4 Wine Barre evenings over


ZOOM at 7pm:

MARCH 16th

MARCH 30th

APRIL 13th

APRIL 27th


Each session will have a specific wine for the evening perfectly paired with a pas de deux by Fort Wayne Ballet. You’ll have the chance to sip and savor as you hear from Sommelier Watson Brown, Artistic Director Karen Gibbons-Brown, and the featured dancers of the evening.


How to sign up:


Membership to the Wine Barre for all four sessions is $40.

Simply use the button below to pay via PayPal:


Stop by the Cap n’ Cork Covington Rd location.

Ask for Brian or Chad, they’ll assist you in purchasing the four selected wines (plus a discount!)


UNCORK and UNWIND with the FWB Wine Barre

Meet Sommelier Watson Brown . . .

Watson Brown is currently the Head Sommelier of Eleven Madison Park, a Three Michelin Starred restaurant in Manhattan, voted San Pellegrino’s World’s Best Restaurant in 2017. Their wine team consists of eight world-class Sommeliers.


He is originally from the Midwest but has lived in New York City since 2015, when he relocated to accept his first position as a Sommelier. Immediately before he joined the Wine Team at Eleven Madison Park he was the Wine Director of a small French bistro in Manhattan called Cafe d’Alsace.




Wines selections made available by Fort Wayne’s own

Questions? Email Jillian at jschepis@fortwayneballet.org